| A.O.C. | Castillon-Côtes de Bordeaux | | Château d'Arce | | | Surface of production | 4,41 ha | | Soil | Clay | | Subsoil | Limestone | | Grape varieties | 90% Merlot - 10% Cabernet Franc | | Soil culture | Sustainable, Biological control, Certified High Environmental Value 3 | | Harvest | Hand picked | | Fermenting vats | 40 -70 hl stainless steel | | Barrels & Ageing | 30% new french oak barrels for 12 months | |
